7 Uncommon Beef Cuts and How to Cook Them


Overview of the 7 Uncommon Beef Cuts

When it comes to different cuts of grass fed beef, the options can seem endless. From the most common cuts such as ribeye or sirloin, to the more obscure, such as brisket or chuck, each cut has its own distinct flavor and texture. In this blog, we'll be taking a look at seven of the least common, yet most delicious, cuts of beef you may not have heard of before. From the flavorful flat iron steak to the Brisket, we'll explore the definition and overview of each cut, as well as some tips on how to cook them.

Beef is a classic favorite for many, but there are so many cuts to choose from. From classic steaks like ribeye and tenderloin to more uncommon cuts like skirt steak and flat iron, it can be overwhelming trying to decide which cut is right for you. To make your decision easier, here’s a look at seven uncommon beef cuts and how to cook them.

1. Skirt Steak

Skirt steak is a thin, flavorful cut of beef taken from the diaphragm muscle of the cow. It’s best cooked quickly over high heat, either grilled, broiled, or pan-fried. Marinate for at least 30 minutes to help tenderize the steak, then season with salt and pepper. Skirt steak pairs well with bold flavors, like garlic, jalapeno, and lime.

2. Hanger Steak

Hanger steak, also known as the “butcher’s steak,” is a flavorful cut of beef taken from the plate of the cow. It’s best cooked quickly over high heat, either grilled, broiled, or pan-fried. Marinate for at least 30 minutes to help tenderize the steak, then season with salt and pepper. Hanger steak is best served medium-rare to medium, and pairs well with sweet flavors, like honey, balsamic vinegar, and rosemary.

3. Flat Iron Steak

Flat iron steak is a tender cut of beef taken from the shoulder of the cow. It’s best cooked quickly over high heat, either grilled, broiled, or pan-fried. Marinate for at least 30 minutes to help tenderize the steak, then season with salt and pepper. Flat iron steak is best served medium-rare to medium, and pairs well with acidic flavors, like lemon and red wine vinegar.

4. Coulotte Steak:

Coulotte steak is a flavorful cut of beef taken from the loin of the cow. It’s best cooked quickly over high heat, either grilled, broiled, or pan-fried. Marinate for at least 30 minutes to help tenderize the steak, then season with salt and pepper. Coulotte steak is best served medium-rare to medium, and pairs well with earthy flavors, like mushrooms, thyme, and garlic.

5. Chuck Eye Steak:

Chuck eye steak is a flavorful cut of beef taken from the chuck of the cow. It’s best cooked quickly over high heat, either grilled, broiled, or pan-fried. Marinate for at least 30 minutes to help tenderize the steak, then season with salt and pepper. Chuck eye steak is best served medium-rare to medium, and pairs well with bold flavors, like Worcestershire sauce, soy sauce, and garlic.

6. Tri-Tip Steak:

Tri-tip steak is a flavorful cut of beef taken from the bottom sirloin of the cow. It’s best cooked quickly over high heat, either grilled, broiled, or pan-fried. Marinate for at least 30 minutes to help tenderize the steak, then season with salt and pepper. Tri-tip steak is best served medium-rare to medium, and pairs well with sweet flavors, like honey, brown sugar, and molasses.

7. Denver Steak:

Denver steak is a flavorful cut of beef taken from the round of the cow. It’s best cooked quickly over high heat, either grilled, broiled, or pan-fried. Marinate for at least 30 minutes to help tenderize the steak, then season with salt and pepper. Denver steak is best served medium-rare to medium, and pairs well with herbal flavors, like oregano, parsley, and rosemary.

Cooking grass fed beef can be intimidating, but with the right cut and the proper technique, you can make a delicious meal. These seven uncommon beef cuts are a great place to start, and with a little practice, you’ll be cooking like a pro in no time. Buy organic meat in bulk and start with uncommon beef cuts.

Source URL: https://malenyblackangusbeef.com.au/


 

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