Maleny Black Angus Beef

  CLA is conjugated linoleic acid and it’s a bit of a magic ingredient as it’s one of the very few healthy trans fats. It’s got a range of health benefits and it’s easy to include in your diet, coming as it does from  100% grass-fed beef  and butter produced from cows raised exclusively on grass. The science stuff CLA is a polyunsaturated fat that forms in linoleic acid – a fatty acid found in plant oils. In beef cattle, CLA is formed by the bugs in the rumen (first stomach). It’s an omega-6 fatty acid, which might scare you as these compounds are associated with inflammation, but if you’re getting your CLA from natural food sources like grass-fed  beef  and butter, you’d be hard-pressed to eat enough! Eaten in the right sorts of amounts, CLA actually acts more as an anti-inflammatory! What health benefits does CLA carry? CLA can help with weight loss A dose 3-4g a day can promote muscle generation and weight loss, according to several human studies. These effects are seen in people of

  Introduction: Did you know MCdonald use to fry its french fries in old fashioned  beef tallow ? There were many other food companies such as burger king, wendy's, hardee's, arby's, dairy queen, popeyes and Bob's big boy. Buying grass fed beef   with sufficient amount of tallow in it can be tricky in case you are finding it online. Read this article to learn how beneficial  grass fed tallow  is. Tallow has been considered healthy and delicious fat for frying since the ages, baking and more. Tallow and other animal fats got out of fashion after the introduction of processed vegetable oils. Grass fed beef tallow can be a great source of oleic acid, CLA and other fatty acids. What is Tallow? Grass fed tallow  is fat drawn from beef, which is why it is sometimes called beef lard. It is solid at room temperature but gets melted into liquid when heated like any other saturated fats. The appearance and texture of tallow is similar to butter's since it is solid and white c

  Introduction: It is time to find out if you have yet to learn the advantages of cooking with  grass-fed beef . If you have a problem with inflammation in your body or want overall well-being, slow cooking with grass-fed bones and certain cuts is a great pick for you to cook since it's healthy and delicious. It is not merely bones that are a great ingredient to enhance your dish; they are collagen-rich cuts, like chuck steak. You can see the pale collagen seams running through the bone cuts. The collagen in the beef is cooked at a lower heat that transits to gelatine. The presence of gelatine in grass-fed beef is a great remedy for stress, inflammation, and indigestion. It also helps to heal the gastrointestinal tract, helps repair cartilage, and adds different flavors. How to include a grass-fed beef meal in your routine? Have it in a balance of cuts The cuts with greater amounts of gelatine are crucial since they balance out the muscle meats with different amino acid profiles. M

To examine the health benefits of   grass-fed beef   we need to look at fats first. Our dietary fats are a mixture of saturated and unsaturated, including polyunsaturated and monounsaturated, fats. Omega-3 and -6 are polyunsaturated fats and we can’t make these fats ourselves, we have to eat them. Fats are vital in our cell walls, nervous tissue and many other structures and functions. Scientists have found that if the ratio of omega-6 to omega-3 is more than 4:1, people start to experience health problems like arthritis, coronary heart disease and inflammatory ailments. The shocking news is that intensively-reared beef has omega-6 to omega-3 ratios of 20:1 or even more. With grass-fed beef it’s more like 3:1. While modern farming gives us plenty of food, it’s not always of good enough quality to maintain long-term health and we’re missing out on omega-3. Grass-fed beef Many studies have shown the same results – that grass-fed beef yields omega-6 to omega-3 ratios of 4:1 and often lowe

Foods that are organic are verified by a certification body, but what does that mean for organic meat sunshine coast? How does it compare to grass-fed and conventional? With nearly billions of animals being raised and slaughtered every year alone, it's clear that livestock production is having a major impact on people's health and the environment. So whether you're buying animal products from grocery stores or family farms, it's important to make sure they are animal-friendly, especially since animals aren't given basic rights within our production system. What is organic meat? Did you know that hormone-free meat is more expensive than regular meat? This is because hormone-free animal products, including meat, are manufactured using modern methods involving animal antibiotics and hormones. Meat that is certified organic means that: - The animals were given care in a manner that complied with organic certification standards - Any antibiotics or preservatives were not

The recent Covid-19 pandemic has drastically shifted the way Australians live their lives. Everything has changed, from work and travel down to how we buy our produce. While large chain supermarkets have remained open, not everybody is happy with the quality of meat on offer and they prefer to buy meat locally. The closure of farmer’s markets and smaller stores has made this difficult. So, what’s the solution?  Buying meat online . Covid-19 and Buying Meat Online Many people have never thought about buying meat online before. They either grab their beef at the supermarket, butcher, or other local providers. Covid-19 has made us rethink how we buy everything, and this has seen a huge increase in online meat purchases. When you think about it, there’s really nothing surprising about this change. The world is gradually moving in a digital direction, and if beef producers are being forced into changing their avenues of sale, then online meat purchases will become more common. Still Support