Maleny Black Angus Beef

  At  Maleny Black Angus Beef , we think about these sorts of things all the time because it’s at the heart of our farming operation. Unfortunately the challenge is getting this message to people who haven’t thought about it before, or aren’t that concerned, and who continue to buy their meat (and other food) from supermarkets. When we talk about sustainable farming, to us its simple. There are no hormones, no antibiotics or unnatural ingredients used in our farming practices. That’s quite a few ‘no’s’. We don’t farm like this because we’re trying to be ‘Green’ or because we’re hillbillies (though some might call us alternate and we wouldn’t be offended. We’re definitely happy being a bit ‘different’). We simply believe this approach is best for our land and our cattle, and by default the environment and our customers benefit. It’s so simple. It’s sad to think that all farms were like this once, but now food production has moved to a mass-scale, cell-grazing and  grass-feeding  have be

  Shopping for beef can be intimidating, especially if you don't know where to start. There are so many different cuts and types of beef, and it can be hard to know which is the best for your meal. In this guide, we'll take a look at where different cuts of beef come from, and help you identify the recommended cuts for your next purchase. Plus, we'll share some tips and tricks for making the most out of your beef so you can enjoy the best flavor and texture. So, let's get started! If you're a carnivore, then you know that  grass-fed beef  is one of the most popular meats around. But how much do you really know about the different cuts of beef? Knowing the differences between the 10 primal cuts of a cow can help you make the most of your culinary creations. The 10 primal cuts of a cow include chuck, brisket, shank, plate, rib, short loin, sirloin, flank, round, and rump. Each cut has its own unique characteristics that can help you choose the best piece of meat for a

When we think about beef we tend to think of cows grazing in lush green fields contentedly munching on rich pastures. In reality, much of the beef we eat has spent its life in a feedlot being fed grains such as corn, and increasingly science is showing that these grain fed cattle is a poor imitation of grass fed. All these benefits come before we even look at the environmental impact. Nutrition Surely all beef is just beef? Well there is some truth in the statement that you are what you eat. Both for us and animals. Cows have had millions of years of evolution to ensure that they get a full range of nutrients from the huge variety of grass and weeds that a healthy pasture will contain. Compare this to the monoculture of grains that grain fed cattle are commonly fed and you can see why many people think grass fed is the best way to raise beef and dairy cattle. Studies have shown that there are measurable differences between grass fed and grain fed beef, most noticeably in the fatty acid